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Writer's picture KRi Sta hyena Ka Vand

TAMALE TyME: A VARiETy of diff kinds incLuding pastRy styLe~






iM Making taMaLes I use coconut oiL & Dasani water & unsaLted butter & REAL MAYONAise for TheRes omega 3 vitamins a~z in mayo from the eggs i Mix wit that Maza powdeR & stiR tiL it’s like a cookie dough textuRe…










& i Made 4 diff kinds~


1 habeRnaRo pepper jack cheese




& MushRooMs







&


1 cheRRy pReseRve fiLLing



&


1 fresh bLue berries




wit crumble cheese







&


1 avocado



& puRpLe onions



& Red tomatoes





& gReen Lime




& oRange caRRots




&


pLace dough in a coRn husk foR tha taMaLe wRap




then put wutev fiLLing in it on the maza dough & foLd it & tie it...


Like these beLow i Made!


but i 4got 2 take pictuRes of the whoLe process & the insides & eveRything Like i shouLda video it duh!


& then PLace in STEAM POT wit wateR at theb bottoM undeR that stRaineR wit the hoLes & Let cook tiL the Maza is done Like Less doughy & MoRe cakey...





& a sauce on the side


i bLend in bLendeR





Red toMatoe & a giant gReen jaLepeñio & oRange caRRot & gReen LiMe & gReen gRanny sMith appLe & a shot of appLe cider vinegaR & puRpLe onions












& souR cReaM on the side too







ALong wit ice cReaM & whip cReaM & Rainbow spRinkLes & honey & tea heRbs for the pastRy dough styLe kind














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