TAMALE TyME: A VARiETy of diff kinds incLuding pastRy styLe~

iM Making taMaLes I use coconut oiL & Dasani water & unsaLted butter & REAL MAYONAise for TheRes omega 3 vitamins a~z in mayo from the eggs i Mix wit that Maza powdeR & stiR tiL it’s like a cookie dough textuRe…

& i Made 4 diff kinds~

1 habeRnaRo pepper jack cheese

& MushRooMs

&

1 cheRRy pReseRve fiLLing

&

1 fresh bLue berries

wit crumble cheese

&

1 avocado

& puRpLe onions

& Red tomatoes

& gReen Lime

& oRange caRRots

&

pLace dough in a coRn husk foR tha taMaLe wRap

then put wutev fiLLing in it on the maza dough & foLd it & tie it...

Like these beLow i Made!

but i 4got 2 take pictuRes of the whoLe process & the insides & eveRything Like i shouLda video it duh!

& then PLace in STEAM POT wit wateR at theb bottoM undeR that stRaineR wit the hoLes & Let cook tiL the Maza is done Like Less doughy & MoRe cakey...

& a sauce on the side

i bLend in bLendeR

Red toMatoe & a giant gReen jaLepeñio & oRange caRRot & gReen LiMe & gReen gRanny sMith appLe & a shot of appLe cider vinegaR & puRpLe onions

& souR cReaM on the side too

ALong wit ice cReaM & whip cReaM & Rainbow spRinkLes & honey & tea heRbs for the pastRy dough styLe kind